Practical Facilities Tips, News & Advice.
Refrigeration is the lifeline of every supermarket, underpinning food safety, product shelf life, and regulatory compliance. However, it’s also one of the costliest line items, often causing the largest share of a store’s energy use. Behind every chilled aisle and frozen display case lies a constant, energy-intensive effort to keep perishable products safe, fresh, and […]
As life outside gets greener, spring is also a good reminder of the importance of green practices in facilities. HVAC systems use 40-50% of a commercial building’s energy, translating to high energy usage and significant greenhouse gas emissions. However, this also presents ample opportunity to find efficiencies. Balancing occupant comfort with sustainability is not always […]
The U.S. Environmental Protection Agency (EPA) announced a settlement with Anheuser-Busch LLC resolving the brewing giant’s violations of the Clean Air Act’s chemical accident prevention requirements and the Emergency Planning and Community Right-to-Know Act. Anheuser-Busch will pay $537,000 in penalties and implement a comprehensive safety review of all 11 of its breweries that use the […]