Practical Facilities Tips, News & Advice.
In the food and beverage industry, facilities managers face the daunting task of balancing tight profit margins with the need to deliver high-quality, sustainable, and affordable products. For food processors, the net profit margin is just 6.01%, while beverage companies have a net profit margin between 9.29% and 14.07%. Rising energy prices, evolving consumer demands, […]
There is a growing demand for businesses to adopt environmentally conscious practices. Consumers are increasingly mindful of sustainability initiatives, with 65% indicating they prefer to support businesses that prioritize sustainability. This shift in consumer values has made sustainability a preference and a necessity for businesses looking to remain competitive. With the demand for sustainability continuing […]
Cleaning is a key part of facilities management, providing a safe, healthy, and presentable space for facility occupants and visitors. At the recent ISSA trade show in Las Vegas, Steve Ashkin, president of The Ashkin Group and a leading voice for sustainability in the professional cleaning industry, was asked about the potential impact of the […]
The U.S. General Services Administration (GSA), in collaboration with the U.S. Department of Energy (DOE), announced a new request for information (RFI) focused on enabling energy efficiency and decarbonization in commercial buildings, contributing to a more efficient electric infrastructure and improving resiliency and occupant health. This latest RFI comes shortly after the GSA selected 17 emerging […]